YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey-tamari glaze, offering a satisfying crunch and a perfect balance of sweet and savory flavors.
INGREDIENTS
5.5 oz chicken wings
0.25 tbsp honey
1 tbsp tamari
1 tsp sriracha
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
0.5 tsp sesame seeds
1 tbsp green onions
PREPARATION
Pat wings dry with paper towels to ensure maximum crispiness.
Toss wings with avocado oil, sea salt, black pepper, and garlic powder.
Place wings in the air fryer basket at 400°F for 20 minutes, flipping halfway through.
While wings cook, whisk honey, tamari, and sriracha in a small saucepan over low heat until thickened.
Transfer crispy wings to a large bowl and toss thoroughly with the warm honey glaze.
Garnish with sliced green onions and sesame seeds before serving.