Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 tbsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup iceberg lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 tbsp avocado oil mayonnaise; 2 tbsp nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy secret sauce and sharp pickles for a nostalgic, savory crunch.

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NUTRITION

Protein

51.2g

Fat

32.6g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup iceberg lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 tbsp avocado oil mayonnaise

2 tbsp nonfat Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.5 tsp sesame seeds

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PREPARATION

1
In a small mixing bowl, whisk together the avocado oil mayonnaise, Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the special sauce.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground beef to the hot skillet, seasoning it with sea salt, black pepper, garlic powder, and onion powder.
4
Sauté the beef, breaking it up with a spatula, until it is fully browned and develops a slightly crispy texture.
5
Place the shredded iceberg lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm crispy beef, diced red onion, and sliced dill pickles.
7
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.