YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Sausage
Fluffy egg whites scrambled with fresh baby spinach and served with lean grilled turkey sausage, finished with a sprinkle of tangy feta.
INGREDIENTS
1 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage slices to the pan and grill until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently stir and scramble until the egg whites are fully cooked and opaque.
Transfer to a plate and top with the crumbled feta cheese for a salty finish.