Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh mixed berries for a velvety smooth finish.

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NUTRITION

313kcal
Protein
50.7g
Fat
2.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

35g Vanilla Whey Protein Isolate

75g Mixed Berries

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla extract and slowly sprinkle in the whey protein isolate to avoid clumping.

  • 3

    Whisk the mixture vigorously using a hand whisk or a fork until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the mixed berries, saving the rest for the top.

  • 5

    Transfer the pudding to a serving bowl and garnish with the remaining fresh berries.

  • 6

    For the best texture, let the pudding set in the refrigerator for 5 to 10 minutes before enjoying.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh mixed berries for a velvety smooth finish.

NUTRITION

313kcal
Protein
50.7g
Fat
2.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

35g Vanilla Whey Protein Isolate

75g Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla extract and slowly sprinkle in the whey protein isolate to avoid clumping.

  • 3

    Whisk the mixture vigorously using a hand whisk or a fork until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the mixed berries, saving the rest for the top.

  • 5

    Transfer the pudding to a serving bowl and garnish with the remaining fresh berries.

  • 6

    For the best texture, let the pudding set in the refrigerator for 5 to 10 minutes before enjoying.