Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla-yogurt base layered with juicy, sun-ripened strawberries for a refreshing and protein-packed morning treat.

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NUTRITION

529kcal
Protein
52.2g
Fat
10.4g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

  • 1

    In a glass mason jar or medium bowl, whisk together the rolled oats, vanilla protein powder, and chia seeds until the powder is evenly distributed.

  • 2

    Pour in the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously until the mixture is smooth and no dry clumps remain.

  • 3

    Dice the fresh strawberries into small pieces and gently fold half of them into the oat mixture.

  • 4

    Cover the container with a lid or plastic wrap and place in the refrigerator for a minimum of 4 hours, though overnight is preferred for the best texture.

  • 5

    When ready to eat, give the oats a quick stir and top with the remaining diced strawberries for a fresh, vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla-yogurt base layered with juicy, sun-ripened strawberries for a refreshing and protein-packed morning treat.

NUTRITION

529kcal
Protein
52.2g
Fat
10.4g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

PREPARATION

  • 1

    In a glass mason jar or medium bowl, whisk together the rolled oats, vanilla protein powder, and chia seeds until the powder is evenly distributed.

  • 2

    Pour in the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously until the mixture is smooth and no dry clumps remain.

  • 3

    Dice the fresh strawberries into small pieces and gently fold half of them into the oat mixture.

  • 4

    Cover the container with a lid or plastic wrap and place in the refrigerator for a minimum of 4 hours, though overnight is preferred for the best texture.

  • 5

    When ready to eat, give the oats a quick stir and top with the remaining diced strawberries for a fresh, vibrant finish.