Name: Chocolate Protein Mousse with Silken Tofu and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 1.25 scoops Vegan Chocolate Protein Powder; 2 tbsp Shelled Hemp Seeds; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup

Chocolate Protein Mousse with Silken Tofu and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Hemp Seeds

Whipped silken tofu blended with rich cocoa and plant protein, topped with nutty hemp seeds for a velvety finish.

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NUTRITION

Protein

44g

Fat

18.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

2 tbsp Shelled Hemp Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package and place the tofu into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the container.
3
Blend the mixture on high speed until the texture is completely smooth and aerated, stopping to scrape down the sides once or twice.
4
Pour the mousse into a chilled glass or bowl and sprinkle the hemp seeds over the top for a nutty crunch.
5
Place the mousse in the refrigerator for at least 30 minutes to allow it to firm up and develop a thicker consistency before enjoying.