Name: Crispy Turkey Bacon and Spinach Egg White Scramble with Smashed Avocado Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Turkey Bacon; 0.5 cup Egg Whites; 1 Large Egg; 2 cups Fresh Spinach; 2 slices Sprouted Grain Bread; 1 medium Avocado; 1 tbsp Ghee

Crispy Turkey Bacon and Spinach Egg White Scramble with Smashed Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Smashed Avocado Toast

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served alongside thick-cut sprouted toast topped with creamy smashed avocado and a sprinkle of sea salt.

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NUTRITION

Protein

38.2g

Fat

42.9g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Turkey Bacon

0.5 cup Egg Whites

1 Large Egg

2 cups Fresh Spinach

2 slices Sprouted Grain Bread

1 medium Avocado

1 tbsp Ghee

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PREPARATION

1
Heat a large skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then set aside and chop into bite-sized pieces.
2
In the same skillet, add half of the ghee and sauté the fresh spinach until it is just wilted and vibrant green.
3
Whisk the egg whites and the whole egg together in a small bowl until well combined, then pour the mixture into the skillet with the spinach.
4
Gently scramble the eggs over medium-low heat using a spatula until they are fully set and fluffy.
5
While the eggs are cooking, toast the sprouted grain bread until golden brown and firm.
6
Mash the avocado in a small bowl with a pinch of sea salt and spread it evenly across both slices of warm toast.
7
Top the egg scramble with the chopped crispy turkey bacon and serve immediately alongside the creamy avocado toast.