YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A velvety blend of Greek yogurt, avocado, and rich cacao powder, topped with a handful of golden toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
0.5 medium Avocado
2 tablespoons Cacao Powder
0.25 cup Sliced Almonds
2 tablespoons Pure Maple Syrup
0.5 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt, pitted avocado, protein powder, cacao powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely uniform and has reached a silky consistency.
Transfer the pudding to a bowl and fold in the chia seeds to add a bit of structure.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the texture to set.
While the pudding chills, lightly toast the sliced almonds in a small skillet over medium heat until they are fragrant and golden.
Garnish the chilled pudding with the toasted almonds just before serving for the perfect crunch.