YOUR SOLIN GENERATED RECIPE
Creamy Coconut Mango Sticky Rice
Simmered jasmine rice and egg whites create a creamy custard base topped with vibrant fresh mango and a drizzle of silky coconut milk.
INGREDIENTS
0.5 cup Cooked jasmine rice
1 cup Liquid egg whites
0.5 cup Non-fat Greek yogurt
2 tbsp Light coconut milk
0.5 cup Diced mango
1 tbsp Hemp seeds
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a small saucepan over medium-low heat, combine the cooked jasmine rice and liquid egg whites.
Whisk the mixture continuously for 4-5 minutes to prevent the eggs from scrambling, until it reaches a thick and creamy custard-like consistency.
Remove the saucepan from the heat and stir in the non-fat Greek yogurt, vanilla extract, and sea salt until completely smooth.
Transfer the rice mixture into a serving bowl and top with the fresh diced mango and hemp seeds.
Finish by drizzling the light coconut milk over the top and serve immediately while warm.