YOUR SOLIN GENERATED RECIPE
Crispy Meat Lover's Stuffed Crust Pizza
Golden Greek yogurt dough baked with a gooey cheese-stuffed rim and topped with savory turkey meats for a satisfyingly crispy finish.
INGREDIENTS
0.33 cup self-rising flour
0.33 cup non-fat Greek yogurt
1.5 sticks low-fat mozzarella string cheese
2 tbsp tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
0.5 oz turkey pepperoni
2 oz cooked ground turkey sausage
2 tbsp shredded part-skim mozzarella cheese
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour, non-fat Greek yogurt, and sea salt, stirring until a shaggy dough forms.
Turn the dough out onto the parchment paper and knead it a few times until smooth, then roll it into an 8-inch circle.
Slice the mozzarella string cheese sticks in half lengthwise and arrange them around the edge of the dough circle.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal, creating a stuffed crust border.
Spread the tomato puree over the center of the pizza and sprinkle with dried oregano, garlic powder, and black pepper.
Evenly distribute the turkey pepperoni, cooked turkey sausage, and shredded mozzarella cheese over the sauce.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.