YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A layered bowl of thick Greek yogurt and crunchy protein granola topped with fresh berries and a sprinkle of chia seeds for a satisfyingly crisp finish.
INGREDIENTS
3/4 cup Full Fat Greek Yogurt
1/2 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Wash the fresh berries and pat them dry with a paper towel, or thaw frozen berries slightly if using.
Spoon half of the thick Greek yogurt into the bottom of a wide glass or breakfast bowl.
Add a layer of half the protein granola followed by half of the mixed berries.
Repeat the process by adding the remaining yogurt, then the remaining granola and berries.
Sprinkle the chia seeds evenly over the top layer.
Finish with a light drizzle of honey to balance the tartness of the yogurt.