YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein blended with rich cocoa, finished with a luscious almond butter swirl.
INGREDIENTS
170g Low-fat Greek Yogurt
10g Chocolate Whey Protein Powder
2 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Maple Syrup
1/2 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the ingredients together vigorously until the mixture is velvety and no clumps of powder remain.
Transfer the chocolate base into a chilled glass or small serving bowl.
Drizzle the almond butter over the top and use the tip of a spoon to create a marbled pattern throughout the pudding.
Garnish with the fresh raspberries and enjoy immediately or chill for twenty minutes for a firmer set.