YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Crispy Rice
A velvety chocolate pudding whipped with Greek yogurt and protein, finished with a drizzle of almond butter and crunchy toasted puffed rice.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
0.25 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
0.75 cup Puffed Rice Cereal
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and reaches a silky pudding consistency.
Heat a small dry skillet over medium heat and add the puffed rice cereal.
Toast the rice for 1 to 2 minutes, stirring constantly, until it is fragrant and extra crispy.
Transfer the chocolate pudding to a serving bowl or glass.
Drizzle the almond butter over the top of the pudding in an even layer.
Finish by sprinkling the toasted puffed rice over the top for a satisfying crunch.