Name: Scrambled Eggs with Sautéed Broccoli and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 3 tablespoons Liquid Egg Whites; 1 cup Broccoli Florets; 0.5 cup Fresh Blueberries; 1 teaspoon Avocado Oil; 0.25 medium Avocado

Scrambled Eggs with Sautéed Broccoli and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Broccoli and Fresh Berries

Soft-scrambled eggs tossed with tender sautéed broccoli, served with a side of creamy avocado and sweet, bursting blueberries.

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NUTRITION

Protein

21.4g

Fat

20.5g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Liquid Egg Whites

1 cup Broccoli Florets

0.5 cup Fresh Blueberries

1 teaspoon Avocado Oil

0.25 medium Avocado

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add broccoli florets and a splash of water, cover and steam-sauté until tender-crisp.
3
Whisk eggs and egg whites together in a small bowl.
4
Pour egg mixture over the broccoli and stir gently until soft and set.
5
Season with a pinch of sea salt and black pepper.
6
Plate the scramble with sliced avocado and fresh blueberries on the side.