YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Mixed Fruit
Creamy Greek yogurt layered with fresh berries and nutty hemp hearts, finished with a drizzle of golden honey.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Honey
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or a clear glass to create a base layer.
Wash and dry the mixed berries if fresh, or thaw slightly if frozen, and place them directly on top of the yogurt.
Evenly sprinkle the hemp hearts over the fruit for a boost of plant-based protein and healthy fats.
Finish the parfait by drizzling the honey over the top for a touch of natural sweetness.
Serve immediately while the yogurt is cold and the seeds are crisp.