Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Chilled Greek yogurt and vanilla protein blended into a thick dough with nutty almond butter and decadent dark chocolate chips for a velvety finish.

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NUTRITION

464kcal
Protein
47.3g
Fat
17.2g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the bowl, stirring with a spatula until a stiff, dough-like consistency forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small scoop, portion the dough and roll into approximately eight bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to set into a firm, chewy texture.

Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Chilled Greek yogurt and vanilla protein blended into a thick dough with nutty almond butter and decadent dark chocolate chips for a velvety finish.

NUTRITION

464kcal
Protein
47.3g
Fat
17.2g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the bowl, stirring with a spatula until a stiff, dough-like consistency forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small scoop, portion the dough and roll into approximately eight bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to set into a firm, chewy texture.