Name: Smoky Chipotle Jackfruit Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup young green jackfruit; 1 small corn tortillas; 0.25 whole avocado; 1 tbsp chipotle peppers in adobo; 0.25 cup red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp garlic powder; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Jackfruit Tacos

Sautéed chicken and tender jackfruit simmered in a smoky chipotle sauce, served in warm corn tortillas with a creamy avocado topping.

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NUTRITION

Protein

48.5g

Fat

14.2g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup young green jackfruit

1 small corn tortillas

0.25 whole avocado

1 tbsp chipotle peppers in adobo

0.25 cup red onion

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp garlic powder

0 tsp avocado oil

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PREPARATION

1
Drain and rinse the jackfruit, then shred it using two forks to mimic the texture of pulled meat.
2
Dice the chicken breast into small bite-sized pieces.
3
Heat avocado oil in a skillet over medium heat and sauté the chicken until browned and cooked through.
4
Add the shredded jackfruit, chipotle peppers, garlic powder, and sea salt to the skillet, stirring to combine.
5
Pour in a splash of water and simmer for 5 minutes until the sauce thickens and flavors meld.
6
Warm the corn tortillas in a dry pan until soft and slightly charred.
7
Fill each tortilla with the smoky chicken and jackfruit mixture.
8
Top with sliced avocado, diced red onion, fresh cilantro, and a squeeze of lime juice.