YOUR SOLIN GENERATED RECIPE
Crispy Kimchi Fried Rice with Pork Belly
Sautéed pork belly and lean pork tossed with cauliflower rice and spicy kimchi, creating a savory meal with a satisfying golden crunch.
INGREDIENTS
1 oz pork belly
3 oz lean ground pork
2 large eggs
1 cup cauliflower rice
0.5 cup kimchi
1 tbsp tamari
1 tsp gochujang
0.5 tsp toasted sesame oil
1 stalk green onion
0.25 tsp garlic powder
0.25 tsp ginger powder
0.5 tsp avocado oil
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add diced pork belly and ground pork, searing until the belly is crispy and the ground pork is fully browned.
Stir in the cauliflower rice, garlic powder, and ginger powder, cooking for 3-4 minutes until the moisture evaporates.
Add the chopped kimchi, tamari, and gochujang, tossing everything together until the rice is well-coated and fragrant.
Push the rice mixture to one side of the pan and crack the eggs into the empty space.
Scramble the eggs until just set, then fold them into the rice mixture.
Drizzle with toasted sesame oil and garnish with sliced green onions before serving.