Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of thick Greek yogurt and vanilla protein topped with fresh mixed berries, finished with a touch of citrusy lemon zest.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

2.2g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together vigorously until the mixture is light and aerated.
2
If using a granulated sweetener like monk fruit, stir it in now until fully dissolved.
3
Gently fold in half of the mixed berries to distribute their natural juices throughout the mousse.
4
Transfer the mixture to a serving bowl and top with the remaining fresh berries.
5
Chill in the refrigerator for at least 10 minutes to allow the protein to hydrate and the texture to become thick and mousse-like.