YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Sautéed egg whites, turkey sausage, and spinach served alongside oven-roasted sweet potatoes for a breakfast bowl finished with caramelized edges.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
150g Sweet Potato
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into 1/2-inch pieces.
Toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast for 20-25 minutes, tossing halfway through, until the potatoes are tender and have caramelized edges.
While the potatoes roast, heat the remaining 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the eggs are set and fluffy.
Serve the egg white and sausage scramble in a bowl alongside the roasted sweet potatoes.