YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Baked sprouted grain tortilla topped with tender chicken and sweet caramelized onions, finished with a drizzle of smoky BBQ sauce for a satisfying crunch.
INGREDIENTS
4.5 oz chicken breast
1 medium sprouted grain tortilla
1.5 tbsp BBQ sauce
0.5 oz part-skim mozzarella cheese
0.5 cup red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thinly slice the red onion. Heat the olive oil in a small skillet over medium-low heat, add the onions, and cook slowly for 10-12 minutes until soft and golden brown.
Season the chicken breast with sea salt and black pepper. Grill or pan-sear the chicken until fully cooked, then dice into small bite-sized pieces.
Place the sprouted grain tortilla on the prepared baking sheet and bake for 2-3 minutes per side until it begins to firm up.
Spread the BBQ sauce evenly over the tortilla, then layer on the cooked chicken, caramelized onions, and shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden and crispy.
Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.