YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chopped Walnuts and Protein Powder
Whisked non-fat Greek yogurt and vanilla protein powder topped with buttery chopped walnuts for a satisfying, toasted finish.
INGREDIENTS
0.88 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
2 tablespoons Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth.
Roughly chop the walnuts if they are not already pieces.
Sprinkle the chopped walnuts over the top of the creamy yogurt mixture.
Serve immediately as a nutrient-dense dessert.