Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A skillet-scramble of egg whites, turkey sausage, and spinach, served with roasted sweet potato and fresh, creamy avocado.

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NUTRITION

414kcal
Protein
35.9g
Fat
16.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 oz Turkey Sausage

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 cup Roasted Sweet Potato Cubes

1/3 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage to the pan, breaking it apart with a spatula until browned.

  • 3

    Add the fresh spinach and cook for 1-2 minutes until it begins to wilt.

  • 4

    Reduce heat to medium and pour in the egg whites, stirring constantly for a soft scramble.

  • 5

    Plate the scramble with the roasted sweet potato cubes and top with fresh, creamy avocado.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A skillet-scramble of egg whites, turkey sausage, and spinach, served with roasted sweet potato and fresh, creamy avocado.

NUTRITION

414kcal
Protein
35.9g
Fat
16.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 oz Turkey Sausage

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 cup Roasted Sweet Potato Cubes

1/3 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage to the pan, breaking it apart with a spatula until browned.

  • 3

    Add the fresh spinach and cook for 1-2 minutes until it begins to wilt.

  • 4

    Reduce heat to medium and pour in the egg whites, stirring constantly for a soft scramble.

  • 5

    Plate the scramble with the roasted sweet potato cubes and top with fresh, creamy avocado.