YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A skillet-scramble of egg whites, turkey sausage, and spinach, served with roasted sweet potato and fresh, creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
1/2 cup Roasted Sweet Potato Cubes
1/3 medium Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan, breaking it apart with a spatula until browned.
Add the fresh spinach and cook for 1-2 minutes until it begins to wilt.
Reduce heat to medium and pour in the egg whites, stirring constantly for a soft scramble.
Plate the scramble with the roasted sweet potato cubes and top with fresh, creamy avocado.