Name: High-Protein Greek Yogurt Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese; 1 large Egg; 0.5 cup Mixed Berries; 1 tablespoon Oat Flour; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

High-Protein Greek Yogurt Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Mixed Berries

A protein-packed cheesecake made with blended cottage cheese and Greek yogurt, baked until set and topped with a tart mixed berry compote for a velvety texture.

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NUTRITION

Protein

45.6g

Fat

7.6g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Low-fat Cottage Cheese

1 large Egg

0.5 cup Mixed Berries

1 tablespoon Oat Flour

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 6-inch springform pan or a large oven-safe ramekin.
2
Place the cottage cheese in a blender and process until completely smooth and creamy.
3
In a mixing bowl, combine the smoothed cottage cheese, Greek yogurt, egg, vanilla extract, honey, and oat flour.
4
Whisk the mixture until well combined and pour it into the prepared baking dish.
5
Bake for 35-40 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours to firm up.
7
Simmer the mixed berries in a small saucepan over medium heat for 5 minutes until they break down into a light sauce.
8
Spoon the berry compote over the chilled cheesecake before serving.