NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Green Beans

0.5 cup Non-fat Greek Yogurt

2 teaspoons Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill, chopped

PREPARATION

• 1

  Season the top sirloin steak generously with salt and black pepper on both sides.

• 2

  Heat one teaspoon of olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the steak in the skillet and sear for 4 to 5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 4

  Transfer the steak to a plate and let it rest for at least 5 minutes before slicing.

• 5

  While the steak rests, add the remaining teaspoon of olive oil and the minced garlic to the same skillet.

• 6

  Add the green beans to the skillet with a tablespoon of water, cover briefly to steam for 2 minutes, then sauté uncovered for 3 to 5 minutes until tender-crisp.

• 7

  In a small bowl, whisk together the Greek yogurt, lemon juice, and chopped fresh dill until smooth.

• 8

  Slice the steak against the grain and serve immediately alongside the garlic green beans with the herbed yogurt sauce drizzled on top.