Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

324kcal
Protein
36.7g
Fat
8.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a small bowl until the mixture is light and airy.

  • 2

    Layer half of the protein-packed yogurt into a parfait glass or mason jar.

  • 3

    Add a layer of fresh or thawed mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a nutty texture.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almond slivers for a satisfying crunch.

NUTRITION

324kcal
Protein
36.7g
Fat
8.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a small bowl until the mixture is light and airy.

  • 2

    Layer half of the protein-packed yogurt into a parfait glass or mason jar.

  • 3

    Add a layer of fresh or thawed mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a nutty texture.