YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-rich scramble of eggs and creamy cottage cheese folded with fresh spinach, paired with two slices of savory, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet, then toss in the fresh baby spinach and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.
Gently fold the eggs with a spatula until they are soft-set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.