YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Protein Bowl
Chia seeds soaked in rich coconut milk and blended with protein-packed Greek yogurt for a velvety texture, topped with vibrant fresh raspberries.
INGREDIENTS
3 tbsp chia seeds
0.25 cup full-fat coconut milk
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup fresh raspberries
0.25 tsp vanilla extract
0.13 tsp sea salt
0.25 cup water
PREPARATION
In a medium bowl or glass jar, whisk together the chia seeds, vanilla protein powder, sea salt, and vanilla extract until well combined.
Stir in the coconut milk, Greek yogurt, and water, mixing vigorously to ensure the protein powder is fully dissolved and no chia clumps remain.
Cover and refrigerate for at least 2 hours, or overnight, allowing the seeds to absorb the liquid and create a thick, pudding-like consistency.
Before serving, stir the mixture once more; if it is too thick, add an extra splash of water or almond milk to reach your desired creaminess.
Top with fresh raspberries and enjoy chilled.