Name: Spicy Chipotle-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tsp olive oil; 1 cup shredded cabbage; 1 tsp chipotle powder; 1 whole lime; 0.25 tsp sea salt; 0.25 tsp garlic powder; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Shrimp Tacos

Sautéed chipotle-rubbed shrimp served in warm corn tortillas with a zesty lime-yogurt slaw and creamy avocado slices for a vibrant, smoky finish.

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NUTRITION

Protein

43.8g

Fat

15.2g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

2 small corn tortillas

0.25 whole avocado

2 tbsp nonfat Greek yogurt

1 tsp olive oil

1 cup shredded cabbage

1 tsp chipotle powder

1 whole lime

0.25 tsp sea salt

0.25 tsp garlic powder

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, juice from half the lime, and a pinch of salt to create the crema.
2
Toss the shredded cabbage with half of the yogurt crema to make the slaw and set aside.
3
Pat the shrimp dry and season evenly with chipotle powder, garlic powder, and sea salt.
4
Heat olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the lime-yogurt slaw, sautéed shrimp, and avocado slices into the warm tortillas.
7
Garnish with fresh cilantro and serve with the remaining lime wedges.