Name: Creamy Coconut Protein Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups 2% Greek yogurt; 0.5 scoop vanilla protein powder; 2 tbsp unsweetened shredded coconut; 1 tbsp almond butter; 0.5 cup fresh blueberries; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Protein Yogurt Bowl

A velvety Greek yogurt base whipped with vanilla protein and topped with toasted coconut and fresh berries for a satisfyingly crunchy finish.

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NUTRITION

Protein

54.1g

Fat

22.8g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% Greek yogurt

0.5 scoop vanilla protein powder

2 tbsp unsweetened shredded coconut

1 tbsp almond butter

0.5 cup fresh blueberries

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and a pinch of sea salt until smooth and creamy.
2
Place the shredded coconut in a small dry skillet over medium-low heat and toast for 1-2 minutes until golden and fragrant.
3
Transfer the whipped yogurt mixture into a serving bowl.
4
Top the yogurt with the fresh blueberries and the warm toasted coconut.
5
Finish by drizzling the almond butter over the top before serving.