YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Fritters
Pan-seared apple fritters made with a high-protein egg white and yogurt base, featuring tender cinnamon-spiced apples that become fragrant and golden in the skillet.
INGREDIENTS
1 medium apple
1.25 cup egg whites
0.5 cup non-fat Greek yogurt
0.5 tsp vanilla extract
0.25 cup oat flour
1 tsp ground cinnamon
0.25 tsp sea salt
0.5 tsp baking powder
1 tbsp ghee
PREPARATION
Core and finely dice the apple into small, uniform pieces.
In a medium mixing bowl, whisk the egg whites, Greek yogurt, and vanilla extract until the mixture is well combined and slightly frothy.
Add the oat flour, cinnamon, sea salt, and baking powder to the wet ingredients, stirring until just incorporated.
Fold the diced apples into the batter.
Melt the ghee in a large non-stick skillet over medium heat.
Drop 1/4 cup portions of the batter onto the skillet, cooking for 3 to 4 minutes per side until the fritters are set and deeply golden.
Transfer to a plate and enjoy while warm.