Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tsp yellow mustard; 1 tsp unsweetened ketchup; 1 tsp pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded romaine with a tangy, creamy secret sauce and sharp cheddar.

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NUTRITION

Protein

54.5g

Fat

32.3g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp unsweetened ketchup

1 tsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
In a large skillet over medium-high heat, add the ground beef and break it into small crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and crispy.
3
In a small mixing bowl, combine the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Layer the cooked crispy beef, diced red onion, sliced pickles, and shredded cheddar over the lettuce.
6
Drizzle the prepared creamy sauce over the bowl and toss gently before eating.