YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Vanilla protein and Greek yogurt whisked until smooth and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer using half of the fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with sliced almonds and hemp hearts for a delightful toasted crunch.