YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside creamy avocado and bursting cherry tomatoes.
INGREDIENTS
3/4 cup Egg Whites
2 links Lean Turkey Sausage
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Slice the turkey sausage into small rounds and halve the cherry tomatoes.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook for 2-3 minutes until lightly browned.
Toss in the cherry tomatoes and spinach, sautéing for another 2 minutes until the spinach is wilted.
Pour the egg whites into the skillet and stir gently with a spatula until the eggs are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden and crisp.
Plate the scramble alongside the toast and top with freshly sliced avocado.