Golden Crispy Chicken and Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Chicken and Waffles

YOUR SOLIN GENERATED RECIPE

Golden Crispy Chicken and Waffles

Air-fried chicken breast strips coated in almond flour served over a fluffy oat flour waffle with a drizzle of amber maple syrup for a satisfying crunch.

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NUTRITION

472kcal
Protein
48.7g
Fat
12.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.33 cup oat flour

2 tbsp Greek yogurt

1 tbsp almond flour

1 tsp avocado oil

1 tbsp maple syrup

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp water

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PREPARATION

  • 1

    Preheat air fryer to 400°F (200°C).

  • 2

    Slice chicken breast into strips and season with sea salt, black pepper, and smoked paprika.

  • 3

    Dredge chicken in almond flour until evenly coated, then mist with avocado oil.

  • 4

    Air fry chicken for 10-12 minutes, flipping halfway, until golden and cooked through.

  • 5

    In a bowl, whisk oat flour, Greek yogurt, baking powder, and water until a thick batter forms.

  • 6

    Pour batter into a preheated waffle iron and cook until the exterior is crisp and steam stops rising.

  • 7

    Place the waffle on a plate, top with crispy chicken, and finish with a drizzle of maple syrup.

Golden Crispy Chicken and Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Chicken and Waffles

YOUR SOLIN GENERATED RECIPE

Golden Crispy Chicken and Waffles

Air-fried chicken breast strips coated in almond flour served over a fluffy oat flour waffle with a drizzle of amber maple syrup for a satisfying crunch.

NUTRITION

472kcal
Protein
48.7g
Fat
12.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.33 cup oat flour

2 tbsp Greek yogurt

1 tbsp almond flour

1 tsp avocado oil

1 tbsp maple syrup

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp water

PREPARATION

  • 1

    Preheat air fryer to 400°F (200°C).

  • 2

    Slice chicken breast into strips and season with sea salt, black pepper, and smoked paprika.

  • 3

    Dredge chicken in almond flour until evenly coated, then mist with avocado oil.

  • 4

    Air fry chicken for 10-12 minutes, flipping halfway, until golden and cooked through.

  • 5

    In a bowl, whisk oat flour, Greek yogurt, baking powder, and water until a thick batter forms.

  • 6

    Pour batter into a preheated waffle iron and cook until the exterior is crisp and steam stops rising.

  • 7

    Place the waffle on a plate, top with crispy chicken, and finish with a drizzle of maple syrup.