Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and chocolate protein powder create a luscious dessert mousse, finished with a swirl of creamy almond butter.

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NUTRITION

354kcal
Protein
40.7g
Fat
16.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

40g Chocolate Plant Protein Powder

15g Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate plant protein powder, unsweetened cocoa powder, and monk fruit sweetener to the blender.

  • 3

    Process on high speed for 1-2 minutes until the mixture is completely smooth, scraping down the sides as necessary.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.

  • 6

    Place the pudding in the refrigerator for at least 20 minutes to allow the texture to set and become firm.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and chocolate protein powder create a luscious dessert mousse, finished with a swirl of creamy almond butter.

NUTRITION

354kcal
Protein
40.7g
Fat
16.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

40g Chocolate Plant Protein Powder

15g Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate plant protein powder, unsweetened cocoa powder, and monk fruit sweetener to the blender.

  • 3

    Process on high speed for 1-2 minutes until the mixture is completely smooth, scraping down the sides as necessary.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.

  • 6

    Place the pudding in the refrigerator for at least 20 minutes to allow the texture to set and become firm.