NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup red bell pepper

0.25 cup red onion

1 tsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

1 tbsp lime juice

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and season evenly with the ground cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the seasoned chicken to the skillet and sauté for 5 to 6 minutes, stirring occasionally until the pieces are golden brown and cooked through.

• 4

  Add the diced red bell pepper and red onion to the pan, cooking for an additional 3 minutes until the vegetables are tender-crisp.

• 5

  Stir in the black beans and the chipotle peppers in adobo sauce, ensuring the chicken and vegetables are thoroughly coated in the smoky sauce.

• 6

  Reduce the heat to low and simmer for 2 minutes to allow the flavors to meld and the beans to heat through.

• 7

  Remove the skillet from the heat, stir in the fresh lime juice, and garnish with chopped fresh cilantro before serving in a bowl.