Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with juicy sliced strawberries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
37.9g
Fat
11.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 cup Sliced Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Vigorously whisk the mixture until it reaches a completely smooth and silky consistency.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Wash and slice the fresh strawberries.

  • 7

    Top the chilled pudding with the sliced strawberries and finish with a drizzle of almond butter before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with juicy sliced strawberries and a drizzle of creamy almond butter.

NUTRITION

333kcal
Protein
37.9g
Fat
11.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 cup Sliced Strawberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Vigorously whisk the mixture until it reaches a completely smooth and silky consistency.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Wash and slice the fresh strawberries.

  • 7

    Top the chilled pudding with the sliced strawberries and finish with a drizzle of almond butter before serving.