YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with juicy sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 cup Sliced Strawberries
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Vigorously whisk the mixture until it reaches a completely smooth and silky consistency.
Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Wash and slice the fresh strawberries.
Top the chilled pudding with the sliced strawberries and finish with a drizzle of almond butter before serving.