Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with almond flour and Greek yogurt, featuring a velvety texture and bursts of dark chocolate chips.

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NUTRITION

431kcal
Protein
45.9g
Fat
20.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Whisk together the vanilla protein powder, almond flour, and sea salt in a medium mixing bowl until well combined.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring until a stiff and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed.

  • 4

    Scoop the dough and roll it between your palms to form small balls, approximately one inch in diameter.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with almond flour and Greek yogurt, featuring a velvety texture and bursts of dark chocolate chips.

NUTRITION

431kcal
Protein
45.9g
Fat
20.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Whisk together the vanilla protein powder, almond flour, and sea salt in a medium mixing bowl until well combined.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring until a stiff and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed.

  • 4

    Scoop the dough and roll it between your palms to form small balls, approximately one inch in diameter.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to firm up before serving.