YOUR SOLIN GENERATED RECIPE
Crispy Lemon Pepper Chicken Wings
Air-fried chicken wings tossed in a zesty lemon pepper rub, served with crunchy vegetable sticks and a creamy, herb-infused yogurt dip.
INGREDIENTS
5 oz chicken wings
1 tsp baking powder
1 tsp lemon pepper seasoning
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
0.33 cup nonfat Greek yogurt
1 tsp lemon juice
0.5 tsp dried dill
2 medium celery stalks
1 medium carrot
PREPARATION
Pat chicken wings dry with paper towels to ensure maximum crispiness.
In a bowl, toss wings with avocado oil, baking powder, lemon pepper seasoning, sea salt, and black pepper.
Place wings in the air fryer basket at 400°F for 20-25 minutes, flipping halfway through until golden brown.
While wings cook, whisk together nonfat Greek yogurt, lemon juice, and dried dill in a small bowl.
Slice celery stalks and carrot into sticks.
Serve the hot, crispy wings immediately with the cool yogurt dip and fresh vegetables.