Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, topped with creamy avocado for a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

265kcal
Protein
26.8g
Fat
14.4g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Spinach

40g Sliced Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and chop into small pieces.

  • 3

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Pour the egg whites over the spinach and stir gently with a spatula.

  • 5

    Continue to cook, stirring occasionally, until the egg whites are set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble.

  • 7

    Transfer to a plate and top with the sliced avocado before serving.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, topped with creamy avocado for a satisfying finish.

NUTRITION

265kcal
Protein
26.8g
Fat
14.4g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Spinach

40g Sliced Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and chop into small pieces.

  • 3

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Pour the egg whites over the spinach and stir gently with a spatula.

  • 5

    Continue to cook, stirring occasionally, until the egg whites are set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble.

  • 7

    Transfer to a plate and top with the sliced avocado before serving.