YOUR SOLIN GENERATED RECIPE
Smoky Chili Huevos Rancheros
Sautéed ground turkey and black beans simmered in a smoky tomato chili sauce, topped with velvety fried eggs over a warm corn tortilla.
INGREDIENTS
3 large eggs
4 oz ground turkey
0.25 cup black beans
1 medium corn tortilla
0.25 cup tomato puree
1 tsp chili powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
In a small skillet over medium heat, brown the ground turkey until fully cooked through and no longer pink.
Stir in the tomato puree, black beans, chili powder, and smoked paprika, then simmer for 3-5 minutes until the sauce has thickened.
In a separate non-stick pan, lightly toast the corn tortilla on both sides until warm and slightly crisp, then place it on a serving plate.
In the same pan, fry the eggs to your desired level of doneness, seasoning them with the sea salt and black pepper.
Layer the smoky turkey and bean mixture over the toasted tortilla, top with the fried eggs, and garnish with chopped fresh cilantro.