Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz cooked chicken breast; 1 medium croissant; 0.25 cup non-fat Greek yogurt; 1 tsp dijon mustard; 0.25 cup celery; 1 tbsp fresh dill; 1 tbsp green onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Poached chicken breast tossed in a silky herb-infused yogurt dressing and served on a buttery, toasted croissant for a satisfying crunch.

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NUTRITION

Protein

49.5g

Fat

18.3g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

4.25 oz cooked chicken breast

1 medium croissant

0.25 cup non-fat Greek yogurt

1 tsp dijon mustard

0.25 cup celery

1 tbsp fresh dill

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt, Dijon mustard, sea salt, and black pepper until the dressing is completely smooth.
2
Fold the shredded or diced cooked chicken breast, diced celery, fresh dill, and sliced green onions into the yogurt mixture until everything is evenly coated.
3
Slice the croissant in half horizontally and toast it in a pan or toaster oven until the cut sides are golden and fragrant.
4
Place a fresh leaf of butter lettuce on the bottom half of the toasted croissant to act as a moisture barrier.
5
Generously scoop the creamy herb chicken salad onto the lettuce leaf and place the top half of the croissant over the filling before serving.