Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz cooked chicken breast; 0.5 cup non-fat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 0.25 cup celery; 0.25 cup red grapes; 1 tbsp fresh dill; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium croissant; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a bright herb-infused yogurt dressing and served inside a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

45.5g

Fat

20.3g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

2 oz cooked chicken breast

0.5 cup non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

0.25 cup celery

0.25 cup red grapes

1 tbsp fresh dill

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

1 leaf butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt, avocado oil mayonnaise, sea salt, and black pepper until the base is smooth and creamy.
2
Fold in the finely chopped fresh dill and chives to evenly distribute the aromatic herbs throughout the dressing.
3
Add the shredded chicken breast, diced celery, and halved red grapes to the bowl, stirring gently until every ingredient is thoroughly coated.
4
Slice the croissant in half horizontally and place the butter lettuce leaf on the bottom half to act as a crisp barrier.
5
Generously scoop the chicken salad mixture onto the lettuce and top with the remaining croissant half before serving.