Name: Creamy Scrambled Eggs with Seared Ribeye
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Ribeye Steak; 2 Large Eggs; 1 tsp Grass-fed Butter

Creamy Scrambled Eggs with Seared Ribeye

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Seared Ribeye

Pan-seared ribeye strips served alongside soft scrambled eggs whisked with grass-fed butter for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

25g

Fat

31g

Carbs

0.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Ribeye Steak

2 Large Eggs

1 tsp Grass-fed Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ribeye dry and season with sea salt.
2
Heat a cast-iron skillet over medium-high heat.
3
Sear the ribeye for 2-3 minutes per side until browned and cooked to your preference.
4
Remove the steak and let it rest while you prepare the eggs.
5
In a small bowl, whisk the eggs thoroughly.
6
Lower the skillet heat to medium-low and add the grass-fed butter.
7
Pour in the eggs and stir constantly with a spatula until soft, creamy curds form.
8
Slice the steak against the grain and serve immediately alongside the eggs.