Name: Pan-Seared Salmon with Buttered Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Salmon Fillet; 1.75 ounces Shrimp; 2 tablespoons Butter; 0.25 teaspoon Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Salmon with Buttered Shrimp

Tender salmon and shrimp pan-seared in rich grass-fed butter, finished with a sprinkle of sea salt for a satisfying buttery crunch.

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NUTRITION

Protein

35.7g

Fat

31g

Carbs

0.5g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Salmon Fillet

1.75 ounces Shrimp

2 tablespoons Butter

0.25 teaspoon Sea Salt

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PREPARATION

1
Pat the salmon fillet and shrimp completely dry with paper towels to ensure a good sear.
2
Season both sides of the salmon and the shrimp with sea salt.
3
Heat a cast-iron skillet over medium-high heat and add half of the butter.
4
Place the salmon skin-side down in the hot skillet and sear for 4-5 minutes until the skin is crisp.
5
Flip the salmon and add the remaining butter and the shrimp to the pan.
6
Cook the shrimp for 1-2 minutes per side until opaque and pink, while basting the salmon with the melted butter.
7
Remove from heat and serve the shrimp over the salmon, drizzling any remaining pan butter on top.