Name: Silky Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10g Chocolate Whey Protein Isolate; 2 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Monk Fruit Sweetener; 10 Fresh Raspberries

Silky Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with fresh raspberries for a burst of tartness and a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

10.1g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

10 Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.
3
Add the almond butter and monk fruit sweetener to the mixture.
4
Whisk the ingredients vigorously by hand or with a hand mixer for approximately 2 minutes until the texture becomes light and airy.
5
Transfer the mousse into a serving glass and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
6
Garnish with fresh raspberries just before serving for a bright, tart contrast.