YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Chilled Greek yogurt whisked with vanilla protein and layered with fiber-rich chia seeds and juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and the powder is fully incorporated
Stir in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to begin hydrating
Prepare the berries by washing them and slicing any larger pieces like strawberries into bite-sized bits
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture
Add a layer of half the mixed berries over the yogurt
Repeat the process with the remaining yogurt and top with the rest of the berries
Serve immediately or let it sit in the refrigerator for 30 minutes for a thicker, pudding-like consistency