Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein isolate topped with a vibrant medley of fresh berries, creating a light and airy mousse with a burst of juicy sweetness.

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NUTRITION

Protein

66.5g

Fat

1.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a large chilled mixing bowl.
2
Slowly fold in the vanilla whey protein isolate until the powder is fully incorporated into the yogurt.
3
Using a hand mixer or a vigorous whisk, whip the mixture for 2 to 3 minutes until it becomes light and airy.
4
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with the fresh mixed berries just before serving for a refreshing finish.