Name: Smoky BBQ Pulled Pork Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 0 whole whole wheat slider buns; 2 tbsp sugar-free BBQ sauce; 0.5 cup cabbage; 1 tbsp apple cider vinegar; 0 tsp honey; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sliders

Slow-roasted pork shoulder shredded and tossed in a tangy sugar-free BBQ sauce, served on toasted whole wheat buns with a crisp, zesty vinegar slaw.

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NUTRITION

Protein

35.5g

Fat

35.9g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

0 whole whole wheat slider buns

2 tbsp sugar-free BBQ sauce

0.5 cup cabbage

1 tbsp apple cider vinegar

0 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, smoked paprika, and garlic powder.
2
Place the seasoned pork in a slow cooker and cook on low for 8 hours until the meat is tender and easily pulled apart.
3
Shred the cooked pork using two forks and toss it with the sugar-free BBQ sauce until thoroughly coated.
4
Thinly slice or shred the cabbage, then whisk together apple cider vinegar and honey in a small bowl and toss with the cabbage to create a zesty slaw.
5
Lightly toast the whole wheat slider buns in a pan or oven until the edges are golden brown and fragrant.
6
Top the bottom buns with a generous portion of the shredded BBQ pork and a spoonful of slaw, then close with the top buns and serve immediately.